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Kek Pisang Moist - Delicious and Healthy Snack
Kek pisang moist is a delicious and healthy snack that is commonly enjoyed in Malaysia and other Southeast Asian countries. It is made from ripe bananas that are mashed and mixed with eggs and sugar. The mixture is then poured into a greased cake pan and baked until it is golden brown. The end result is a soft, moist cake that is full of flavor.
Benefits of Kek Pisang Moist
Kek pisang moist is a nutritious snack that is packed with vitamins and minerals. Bananas are a good source of potassium, magnesium and vitamins B6 and C. They are also a good source of dietary fiber. Eggs are a great source of protein and healthy fats, while sugar helps to make the cake sweet and flavorful.
How to Make Kek Pisang Moist
Making kek pisang moist is easy and can be done in just a few steps. First, preheat the oven to 350 degrees Fahrenheit. Mash the bananas with a fork and mix with eggs and sugar. Grease a 9-inch cake pan and pour the mixture into it. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Serving and Storing Kek Pisang Moist
Kek pisang moist can be served as a snack or dessert. It can be eaten plain, or it can be served with whipped cream or a scoop of ice cream for an extra special treat. Any leftovers should be stored in an airtight container and refrigerated for up to three days.
Enjoy Kek Pisang Moist Today!
Kek pisang moist is a delicious and healthy snack that is perfect for any occasion. It is easy to make, and it is sure to be a hit with family and friends. Enjoy it today!
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