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Delicious Malaysian Sotong Sumbat Recipe
What is Sotong Sumbat?
Sotong Sumbat is a traditional Malaysian dish that is made of squid stuffed with a sweet and savory filling. The filling usually consists of minced shallots, garlic, chili, and spices. The squid is then deep-fried until golden brown and served with a spicy and tangy dipping sauce. It is usually eaten as an appetizer or a side dish.
Ingredients
For the squid:
- 1 pound of squid
- 2 tablespoons of oil
- Salt and pepper to taste
For the filling:
- 1/2 cup of minced shallots
- 2 cloves of garlic, minced
- 1 tablespoon of chili paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of sugar
- 1 tablespoon of oil
- Salt and pepper to taste
For the dipping sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 1 teaspoon of sugar
- 1 teaspoon of chili paste
- 2 cloves of garlic, minced
- 2 tablespoons of oil
- Salt and pepper to taste
Instructions
1. Rinse the squid and pat dry. Cut the squid into 1-inch pieces and season with salt and pepper.
2. Heat 2 tablespoons of oil in a pan over medium heat. Add the squid and cook until lightly browned and cooked through, about 3 minutes. Transfer the squid to a plate and set aside.
3. To make the filling, heat 1 tablespoon of oil in a pan over medium heat. Add the shallots, garlic, chili paste, coriander, cumin, sugar, salt, and pepper and cook until the shallots are soft and fragrant, about 2 minutes. Remove from heat and set aside.
4. To assemble the sotong sumbat, take one piece of squid and fill it with a spoonful of the filling. Repeat with the remaining squid and filling.
5. Heat 2 tablespoons of oil in a pan over medium heat. Add the squid and cook until lightly golden brown and cooked through, about 2 minutes per side. Transfer the squid to a plate and set aside.
6. To make the dipping sauce, combine the soy sauce, lime juice, sugar, chili paste, garlic, oil, salt, and pepper in a small bowl and mix until combined. Serve the sotong sumbat with the dipping sauce.
Conclusion
Sotong Sumbat is a delicious Malaysian dish that is easy to make and sure to impress your family and friends. With its sweet and savory filling and spicy and tangy dipping sauce, it makes for an irresistible appetizer or side dish. Give this recipe a try today and enjoy the delicious flavors of Malaysian cuisine!
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